Udi’s Pastry Mix is very easy to use and you can use it in so many different recipes. I decided to make these delicious jam tarts using Udi’s Pastry Mix. They really are very yummy. I was so excited when I found out that Udi’s do a pastry mix, as it is something I have been on the hunt for, for a long time. I love how this is an all purpose pastry mix, so you can use it in so many different pastry recipes.
The pastry mix contains –
- Brown Rice Flour,
- Potato Starch,
- Tapioca Starch,
- Sugar, Salt,
- Thickener (Xanthan Gum)
The pastry mix by Udi’s is dairy, wheat and gluten free and here is how I made these delicious jam tarts:
I decided to only use half the packet of pastry mix so I would have plenty left over for other recipes. I then added 1 egg to the mix, about half a cup of butter and a little water. Next I mixed everything together then put it in to the fridge for about 25 minutes to cool. I then got a cup and used it to make circle shapes for the jam tarts, after doing this I then popped them on to a baking tray and put some homemade jam in to the middle of each one. I left them in the oven for about 25 minutes.
I love how quick and easy it is to use the pastry mix and I am very happy with the outcome of these. I definitely plan on making more of these jam tarts. The mixture made 9, but I did make mine quite thick, so the mixture could have made more. I decided to use the mixture to make jam tarts because I do have a bit of a sweet tooth and these are great to have as a snack or even put in your lunch box. I am really looking forward to using the rest of the pastry mix in another recipe.