Miffy Cookies | Dairy, Wheat and Gluten Free

How cute are these little Miffy cookies!

I am always on the hunt for new recipes to try, so when I saw this recipe by milkbubbletea I just had to try it. As I am unable to have Dairy, Wheat and Gluten I had to change the recipe a bit. I used Doves Farm gluten and wheat free flour. I also used dairy free butter. I love the texture of these and they really do taste so good.

Here is what I used:

  • 225g of Dairy Free Butter
  • 225g of white sugar
  • 1 egg
  • 375g of plain gluten and wheat free flour
  • Miffy Shaped cutters from eBay

Firstly I mixed all of the ingredients together until it formed a dough, I then rolled out the dough and used the Miffy shaped cutters. I popped the cookies in the oven on gas mark 5 for about 20 minutes (until the edges start to go golden.) 


Hi, I’m Clementine, but everyone calls me Clem and I am the founder of Clem Loves. I am a writer and online content creator. I am also an Audio Production graduate. Email me at clemloves@gmail.com 💕