How cute are these little Miffy cookies!
I am always on the hunt for new recipes to try, so when I saw this recipe by milkbubbletea I just had to try it. As I am unable to have Dairy, Wheat and Gluten I had to change the recipe a bit. I used Doves Farm gluten and wheat free flour. I also used dairy free butter. I love the texture of these and they really do taste so good.
Here is what I used:
- 225g of Dairy Free Butter
- 225g of white sugar
- 1 egg
- 375g of plain gluten and wheat free flour
- Miffy Shaped cutters from eBay
Firstly I mixed all of the ingredients together until it formed a dough, I then rolled out the dough and used the Miffy shaped cutters. I popped the cookies in the oven on gas mark 5 for about 20 minutes (until the edges start to go golden.)