Homemade Dairy, Wheat and Gluten Free Bread

I’ve always had a bit of a love, hate relationship with baking dairy, wheat and gluten free bread, as some turn out better than others. This time I decided to bake some bread using Doves Farm Brown Bread Flour. In the past I have baked dairy, wheat and gluten free bread in a bread maker, but I found that the bread comes out a lot better baking in the oven. The recipe is really easy to follow, here is what I used:

450g Doves Farm Brown Bread Flour

1/2tsp Salt

2tsp Guten free yeast

2tbsp Sugar

350ml Warm dairy free milk

2 Eggs

6tbsp Oil (I used coconut oil.)

Firstly I Mixed together the flour, salt, yeast and sugar. In a large bowl I mixed in the milk and eggs. Next I added the flour and mixed it to form a sticky dough. I then added the coconut oil. Next I placed the dough in an oiled bread tin using coconut oil, covered and left to rise in a warm place for 1 about an hour. Finally I popped the bread mixture in a pre-heated oven for 40/45 minutes on 220ºC/Fan200ºC/425ºF/Gas 7. 

I’m really happy with how the bread turned out and it tasted delicious. Doves Farm also do a white bread mix, so I’m definitely going to try that. 

Please let me know in the comment section if you have tried Doves Farm Flour.


Hi, I’m Clementine, but everyone calls me Clem and I am the founder of Clem Loves. I am a writer and online content creator. I am also an Audio Production graduate. Email me at clemloves@gmail.com 💕